Blar i NOFIMA vitenarkiv på forfatter "Matthew, Chessor"
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Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon
Huyben, David; Matthew, Chessor; Muñoz-Lopez, Pedro; Ruyter, Bente Synnøve; Glencross, Brett D. (Peer reviewed; Journal article, 2021)Over 116 days, Atlantic salmon postsmolts of 183 ± 5 g were fed diets with high or low levels of lipid (230 or 180 g/kg) with high or low levels of omega-3 long-chain polyunsaturated fatty acids (n-3 LC-PUFA; 14 or 7 g/kg). ... -
Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level
Huyben, David; Grobler, Teresa; Matthew, Chessor; Bou, Marta; Ruyter, Bente; Glencross, Brett D. (Peer reviewed; Journal article, 2021)Requirements for omega-3 (n-3) long-chain polyunsaturated fatty acids (LC-PUFA), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), for Atlantic salmon are typically represented as an absolute level in the ...